Wine Corkscrew with Butterfly (Winged)

Usage:

1. Before you begin, familiarize yourself with your winged corkscrew's anatomy and mechanics. If you already friendly, move on to Step 2.

2. Winged Corkscrew - Wings Up

3. Insert the Corkscrew - Pull up the WINGS on both sides and grasp them with one hand to expose the corkscrew.

4. Insert the tip of the CORKSCREW into the center of the bottle's cork and pierce. Let go of the WINGS and return them to a downward position. At the same time, use your other hand to grasp the BOTTOM MOUTH of the opener AND the mouth of the bottle itself. Since the tip of the corkscrew is inserted, you should be able to easily grasp both.

5. Twist, Twist, Twist - Maintain your grip on the BOTTOM MOUTH and bottle, and use your free hand to apply downward pressure to the TOP OPENER and twist in a clockwise motion. This will drive the corkscrew into the cork and cause the wings to ascend on both sides. Continue to twist until the wings are fully raised.

6. Uncork the Bottle - Set the bottle upright on a stable surface and pull down on both WINGS to extract the cork. Anchor the bottle with one hand, then grasp the opener and WINGS and pull out the cork. The cork should extract rather easily. Pour your wine and enjoy!

SPECIFICATIONS: 

* Material: Plastic + Zinc Alloy   

* Dimension: 16.7 * 6.3 * 3.8 (cm)
 

Packing: