There is a common knowledge that wine need to be ”breath” just as man. Red wine should full contact with the oxygen before drinking because the tannic acid exist in the wine, after this process, wind should get better bouquet and release the flavor soon.

The traditional method to wake up the wine is pouring the wine to a big bottle and shakes for at least haft an hour. Or wait for hours after open the wine. Of course this wastes the time and very bother in the dinner party.

Now, things have been changed. HK(ASIA) manufacture and supply a high quality wine aerator for the market. You only need few seconds to wake up the wine, very simple and easily! What you do just pouring the wine into the aerator. Besides, our magic aerator with a filter net to separate the wine from the sediment. It use acrylic safe material, with fashion design. It should be the best gift for the business partner or your friends and for personal use.